Easiest Way to Make Perfect Purple sweet potato 🍠 toast

Purple sweet potato 🍠 toast. These Loaded Purple Sweet Potato Toasts are the perfect (and most colorful) way to do just that. Toppings are endless, but I, of course, had to do a sweet and savory variety. Sweet potato is not only a healthier alternative to toast… Purple Sweet Potato Swirl Bread

Serve with optional pine nuts, parsley, hemp hearts, and a sprinkle of cumin. Store leftover Chickpea-Free Purple Sweet Potato Hummus in the fridge for up to one week. Peel the purple sweet potato, clean it, cut into thin slices, and steam it in a pot until it can easily poke holes with chopsticks. You can cook Purple sweet potato 🍠 toast using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Purple sweet potato 🍠 toast

1. Prepare 400 g of flour.
2. Prepare 12 g of sugar.
3. Prepare 1 g of salt.
4. Prepare 83 g of boil water.
5. Prepare 3 g of yeast.
6. It's 167 g of milk.
7. It's 200 g of purple sweet potato.
8. Prepare 2 of eggs.

Other ingredients can be prepared during the steaming of the purple sweet potato. The butter is cut into small pieces and softened so that it can be easily wiped off with a spatula. Garnet Yams are actually sweet potatoes and they are the best choice for sweet potato toast. Japanese Sweet Potatoes and Hannah Sweet Potatoes: These two look different on the outside, with the Japanese having a purple skin and the Hannah having a tan skin but they are both similar on the inside with starchier yellow flesh.

Purple sweet potato 🍠 toast instructions

1. Mix flour and boil water together and stir until it looks like flaky cotton..
2. Microwave milk for 30 sec, and pour in yeast. Then, add to the flour mixture. Add 2 eggs..
3. Mix well, cover with cling film and rest for 30 minutes..
4. Add 24g oil and pull the mixture with your hand. You will notice gluten started to form. Work the dough for about 5 minutes or until it absorb all oil and start to be sticky again. Cover and rest for another hour..
5. Pinch out air in the dough until it’s almost the same size as before resting. Dust enough flour on your palms and in the bowl. Lift the mixture gently portion by portion, and squeeze separate the dough to 3 smaller doughs..
6. Dust enough flour on your worktop. Take one small dough out, roll flat, and roll to a cylinder. Put in bake tin and work on the rest two small ones..
7. Let them rest in the run for another 45 minutes to 1 hour until almost filling up the tin. Brush some egg yolk before sending them to the oven. I used avocado oil instead because eggs are precious ingredients nowadays. Bake in oven for 45 minutes at 190C..

Purple sweet potatoes are dense, drier than the orange potato, and not as sweet (they are sweet though). They are creamy and very healthy (full of antioxidants and vitamins). Roasting purple sweet potatoes is a great way to serve them. This dish is easy to put together and can be a great addition to any meal. Sweet potato toast isn't some fancy bread made out of sweet potato puree—it's actual planks of sweet potato that take the place of bread in your favorite breakfast combos.