Chayote Tops. Side dish with chayote tops (Philippines) In Korea , chayote is known as "차요테" and is commonly used as a side dish in either pickled or marinated form. This fruit is most commonly pickled with vinegar and soy sauce (Korean: 차요테장아찌; "chayote-" jangajji ), or marinated and dressed with sauces and spices into a salad (Korean. Select only the leaves and the upper parts.

Chayote (Sechium edule), also known as a mirliton squash, is a warm-season perennial fruit from the gourd family. Due to its light-green skin and pear shape, chayote is also known as a vegetable pear. Chayote Tops When I was young, we were invited to go my aunt's school friend who lives in Baguio. You can have Chayote Tops using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chayote Tops

It's of Garlic and ginger.
Prepare Pinch of salt.
Prepare of Chayote tops.

They had a small plot where they would plant vegetables and one of those were chayote. Being a good cook, may aunt prepared a simple dish using the chayote tops or shoots. Having the ingredients right out of the garden, the meal was a delight. Decided to have sayote tops for my lunch so me and my Leila went to the garden to harvest some chayote shoots or sayote tops.

Chayote Tops step by step

Wash and chayote tops. Select only the leaves and the upper parts..
Heat pan, add cooking oil. Saute ginger and garlic. And chayote tops, pour a little water and salt cover pan.Simmer until cook.

I just blanched the tops and th. Chayote (Sechium edule) is a type of squash that belongs to the Cucurbitaceae or gourd family. It's cultivated as a vegetable, but technically it's a fruit. Chayote is green and pear-shaped with a white inner flesh that has a mild flavor and a texture that is often described as being somewhere between a cucumber and a potato. Chayote squash (Sechium edule) is technically a fruit but is eaten like a vegetable.