How to Prepare Speedy Mentaiko Udon

Mentaiko Udon.

You can cook Mentaiko Udon using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mentaiko Udon

1. You need 2 of servings Udon noodles.
2. You need 1 of ☆ Mentaiko salt-cured spicy cod or pollack roe.
3. Prepare 2 tbsp of ☆ Butter.
4. It's 3 tbsp of ☆ Heavy cream.
5. It's 2 tsp of ☆ Shiro-dashi.
6. You need 1/4 tsp of ☆ Soy sauce.
7. Prepare 1 dash of ☆ Salt and pepper.
8. It's 1 of as much (to taste) Shredded nori seaweed.
9. It's 1 of as much (to taste) Finely chopped green onion.

Mentaiko Udon step by step

1. Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.).
2. Cook the udon noodles following package instructions..
3. Mix the udon noodles with the contents of the bowl. Transfer to serving plates..
4. Top with shredded nori seaweed and finely chopped green onions to taste and it's done..
5. Radish sprouts are nice with this too..