Easiest Way to Make Super Quick Homemade Japanese Potato Croquettes

Japanese Potato Croquettes.

You can have Japanese Potato Croquettes using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Japanese Potato Croquettes

1. It's 8 pieces of Potato.
2. Prepare 150 grams of Minced pork (or Minced Beef).
3. You need 1/2 pieces of Onion.
4. Prepare 1/4 tsp of salt.
5. It's 1/4 tsp of pepper.
6. You need 1 tbsp of Butter.
7. It's As needed of Bread crumbs.
8. You need As needed of Flour.
9. Prepare As needed of Egg (1 ~ 2 pieces).

Japanese Potato Croquettes step by step

1. Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily..
2. While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper..
3. Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion..
4. Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs).
5. Fry the Croquetts in deep fried oil at 170℃ until golden brown..
6. When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil).
7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
9. Panko bread crumbs SG$1.9/pck at FairPrice.