Step-by-Step Guide to Make Ultimate Smoked Ham & Beetroot Wraps

Smoked Ham & Beetroot Wraps.

You can cook Smoked Ham & Beetroot Wraps using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked Ham & Beetroot Wraps

1. You need of Serves: 1 person.
2. You need 5 slices of German style, wafer thin smoked ham,.
3. You need 2 of small white tortilla wraps,.
4. It's 12 g of baby spinach leaves,.
5. It's 1 of cooked beetroot sliced thinly, (available to buy pre-cooked),.
6. It's 75 g of onion and chive reduced fat cottage cheese,.
7. You need 1/3 of rd a small yellow bell pepper, cut into thin slices,.
8. You need of Ground black pepper to season.

Smoked Ham & Beetroot Wraps instructions

1. Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers..
2. Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper..
3. Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!.