Steps to Make Award-winning French Toast

French Toast. Check Out Cinnamon French Toast On eBay. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey.

Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. If you are feeling adventurous, you can even make French toast in a mug ! A French toast recipe without the milk for those who like a more solid French toast. You can cook French Toast using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French Toast

1. Prepare 4 of eggs.
2. Prepare 1 cup of milk.
3. Prepare 2 teaspoons of vanilla.
4. It's 6 tablespoons of flour.
5. It's 1/4 teaspoon of salt.
6. Prepare 1/2 stick of butter.
7. It's Loaf of Texas toast.
8. It's 1 teaspoon of ground cinnamon.
9. You need of Powdered sugar (optional).

My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute.

French Toast step by step

1. Heat up griddle to 350..
2. In a shallow dish place your 4 eggs and beat with electric mixer.
3. Next add milk, vanilla, flour and salt and mix with electric mixer.
4. Next take the 1/2 stick butter and run it over entire griddle. Then take your bread and dip it in the egg mixture making sure you dip both sides. (You’ll want to make sure you have your bread out and ready to go because you don’t want the butter to get too hot and burn on the griddle).
5. Flip Bread and brown on both sides. Doesn’t take long. Maybe 3 minutes each side. Repeat with remaining bread. I can usually get 12 pieces of bread out of the egg mixture..
6. Serve with warm syrup. This is my favorite syrup because I can heat right in the bottle. You can sprinkle with powered sugar if you’d like. I don’t on mine because it’s sweet enough without it. ENJOY!!.

Freezing can let you keep your French toast much longer. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy. That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream). Place a wire rack on a baking sheet, and set aside. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center.