Simple Way to Make Award-winning Slow Cooker vegetable broth with mini bacon dumplings

Slow Cooker vegetable broth with mini bacon dumplings. Making slow cooker vegetable broth couldn't be easier. Here's how to do it! gather your vegetables. There are two ways to go about this Remove the lid from the slow cooker and let the broth cool for a bit.

Watch this video if you want a quick and easy crock pot bone broth recipe that doesn't require chopping up vegetables and lots of prep time. Put bones and vegetables into the slow cooker and top with water and apple cider vinegar until covered. Place strainer over a bowl and ladle broth into strainer to separate bones and vegetable bundle from the liquid. You can cook Slow Cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker vegetable broth with mini bacon dumplings

1. You need 40 g of butter.
2. It's 1 of leek (sliced, white and green parts kept separated).
3. It's 150 g of swede (diced).
4. You need 150 g of parsnip (diced).
5. You need 150 g of carrot (diced).
6. Prepare 1 of celery stick (sliced).
7. You need 50 g of pearl barley.
8. You need 1 litre of boiling veg stock.
9. Prepare 2-3 of stems of sage.
10. Prepare 1 tsp of english mustard.
11. Prepare of salt and pepper.
12. It's of Dumpings.
13. Prepare 75 g of self raising flour.
14. You need 40 g of shredded veg suet.
15. It's 2 rashers of streaky bacon finely diced.
16. You need 3 tbs of water.

Strain into large bowl, pressing This makes a lovely rich-tasting broth. I used a mixture of dried mushrooms and button mushrooms. The remainder of ingredients were as listed. Homemade dumplings and vegetables are simmered in the slow cooker for a warm and hearty soup.

Slow Cooker vegetable broth with mini bacon dumplings step by step

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins..
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours..
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls..
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve..

Soup made with plain water won't have the depth of flavour that a soup made with excellent broth will. I've made litres upon litres of vegetable broth in my lifetime (it's kind of necessary given my love of homemade soup) and I usually. Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Serve this stew-type meal in a bowl with the broth. Add a tossed green salad garnished with grapefruit sections and drizzled with poppy seed dressing to this country-style.