Easiest Way to Prepare Any-night-of-the-week Turmeric Beef & Veggies Stir-Fry

Turmeric Beef & Veggies Stir-Fry. Recipe from our family's cook book Mamajee's Kitchen! www.naledo.com to buy Share your recipes #trulyturmeric music. Adding Further Food Superfood Turmeric to the tortillas of these flautas is a great way to add flavor AND nutrition to your tortillas. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite.

Ground lamb can also be used. Add the ground beef, separating it with a spatula while browning. This ketogenic beef broth recipe infuses the flavors of turmeric and ginger, for a hearty and delicious meal that will keep you warm and satisfied during cold days. You can cook Turmeric Beef & Veggies Stir-Fry using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turmeric Beef & Veggies Stir-Fry

1. Prepare of A. Boneless Sliced/Diced Meat.
2. It's 700 g of - 1kg beef.
3. Prepare 2-3 tsp of turmeric powder.
4. Prepare 1/2 tsp of black pepper powder.
5. You need 1/2 tsp of fine salt.
6. You need of B. Sautéed Ingredients.
7. You need 1 of small brown onion - thinly sliced.
8. It's 4 of garlic - crushed.
9. You need of C. Non-leafy Veggies.
10. It's 1 1/2 C of couliflower florets.
11. You need 1 C of green beans- cut.
12. Prepare 1 of small red capsicum- sliced.
13. Prepare 1 of small yellow capsicum- sliced.
14. Prepare of D. Seasonings.
15. Prepare 1 tbsp of sweet soy sauce - or use sugar to taste.
16. You need 1 tbsp of oyster sauce.
17. You need To taste of - salt or chicken seasoning powder.

Heat oil in a Dutch. softened. Stir in the tomatoes, cumin, turmeric, curry. Beef bones are added to filtered water and apple cider vinegar - to assist in the extraction of the minerals and boiled down to form a broth. Himalayan salt is added for the final stage of the broth.

Turmeric Beef & Veggies Stir-Fry step by step

1. A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside..
2. B. Prep small brown onion and garlic..
3. C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans..
4. Cooking the dish - Sauté B until translucent. Add A (meat). Stir to combine..
5. Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot..

Perfect pairing: Beef rendang and turmeric greens. This is a great curry, especially at this time of year, when there is plenty of. Turmeric is a member of the ginger family. It is commonly used as a spice, but it is also known for its medicinal purposes. It is thought to benefit heart and brain health.