Simple Way to Prepare Perfect Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising).

You can cook Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)

1. Prepare 1/8 of k ground beef (or pork).
2. Prepare 1 bunch of green beans, cut in 1/2in slices.
3. It's 1/4 of small red onion, chopped.
4. It's 1 clove of garlic, minced.
5. It's 1 tsp of margarine or butter.
6. You need 1 of long green chili (add more for spicier), chopped.
7. You need 2 of red bird's eye chilies (add more for spicier), chopped.
8. It's 1/8 c of coconut milk.
9. It's 2 pinches of beef broth powder.
10. You need to taste of Salt & pepper.

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) instructions

1. Sauté onion and garlic in margarine..
2. Sauté in green chilies. Then add the ground meat. Mix well..
3. Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind..
4. Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked..
5. Add the red chilies for more heat. Sauté to mix in..
6. Serve with steamed rice. :) and a beer..