Steps to Make Quick Fig Banana Bread

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Fig Banana Bread. This easy-to-make Fig Bread Recipe is vegan and refined sugar free. It makes a healthy breakfast loaf cake with figs, banana, walnuts and cinnamon. Banana Fig Bread Recipe with Fresh Figs.

Fig Banana Bread A thick slice of this fruity vegan banana bread is good to go for breakfast or a snack. Add banana mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). You can have Fig Banana Bread using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fig Banana Bread

  1. Prepare 3 of ripe bananas.
  2. Prepare 1 of medium egg.
  3. Prepare 1 tbsp of oil.
  4. Prepare 1 tsp of vanilla extract.
  5. It's 240 g of self raising flour.
  6. It's 1 of fig.
  7. It's 1 tsp of baking powder.
  8. You need 1 tsp of salt.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Sugar-Free Fig and Banana bread Recipe. Banana bread is one of the kids favourite lunchbox treats, which is probably lucky as we always seem to have ageing banana's in the fruit bowl.

Fig Banana Bread instructions

  1. Preheat the oven to 180°C (fan).
  2. Using a hand blender blend three bananas in a large bowl until smooth in texture.
  3. Add the egg, oil and vanilla extract and blend again until fully incorporated and bubbly.
  4. Fold in flour, baking powder and salt.
  5. Line a loaf tin with baking paper and scoop your mixture into the tin smoothing out the top.
  6. Slice the fig and slot along the banana bread evenly.
  7. Bake in the oven for 45 minutes (covering with tin foil after roughly 25 minutes to prevent the fig burning) until golden brown and cooked through.

Every September I head behind our property to the immense fig tree that is growing in an empty field to forage for figs. Enjoy your fig, chocolate chunk, and banana bread! Moist and delicious banana bread recipe. Easy to make, no need for a mixer! With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.