Nutella Banana Bread. If you guys love NUTELLA as much as we do, then you guys are going to LOVE our Nutella Banana Bread recipe. It's super easy to make and so delicious and. Elevate a simple banana bread by adding Nutella.
Banana bread is best stored covered in plastic wrap or foil. Moist banana bread swirled with everyone's favorite Nutella spread. Recipe courtesy of Food Network Kitchen. You can have Nutella Banana Bread using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Nutella Banana Bread
- Prepare 1/2 cup of unsalted butter.
- You need 2 cups of all purpose flour.
- You need 1 tsp of baking soda.
- Prepare 3/4 tsp of salt.
- You need 1 1/2 cup of banana from about 3 medium banana.
- It's 1/4 cup of greek yogurt.
- You need 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- It's 1/2 cup of nutella.
A glorious combination of Nutella and bananas - a slice of this loaf is perfect with a cup of tea. This Nutella Banana Bread is simply AMAZING! It's super moist, and the combination of the creamy chocolate with the sweet taste of the ripe bananas will make your mouth water. Looking for the best banana bread recipe to use up those overripe bananas?
Nutella Banana Bread instructions
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
- Stir the flour, baking soda and salt together in a bowl.
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Try making this moist and delicious Nutella swirl banana bread! This Nutella Banana Bread combines the best healthy banana bread recipe with magical, creamy Nutella for the best treat. Super-moist banana bread swirled with Nutella and peanut butter cups. There won't be a crumb leftover! The vegan nutella swirl makes it!