Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
See how to make the best banana bread.
Month after month, this banana bread recipe is the most viewed on Allrecipes.
Homemade banana bread tastes superb - now you can make it at home yourself.
You can cook Banana Bread using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Bread
- It's 2 cups of all-purpose flour.
- It's 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- It's 1/2 tsp of ground cinnamon.
- It's 1/2 cup of unsalted butter, room temperature.
- It's 3/4 cup of light brown sugar.
- It's 2 of large eggs.
- You need 1/3 cup of sour cream / Greek yogurt.
- Prepare 2 cups of mashed bananas (about 4 large ripe bananas).
- You need 1 tsp of vanilla extract.
Why not try them all and discover your. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.
Banana Bread instructions
- Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside..
- In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. Add the eggs one at a time, mixing until just combined before adding the next..
- Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean..
- Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week..
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is perfect for using up overripe bananas - the browner they are the better. Enjoy one of these easy banana cake recipes with a cup of tea or try it toasted for breakfast. An hour of waiting while your. How many bananas do I need for banana bread?
