Steps to Make Perfect Sophie's lemon and raspberry cake

Sophie's lemon and raspberry cake. Top the cake off with raspberry macarons for a fabulous presentation! Easy Lemon Raspberry Layer Cake Lemon and Raspberry: My Favorite Flavor Combo in an Easy Cake. Lemon raspberry is one of my favorite flavor combinations this time of year and always reminds me of my grandmother.

Moist and velvety lemon cake with juicy raspberry filling and raspberry buttercream frosting! The buttermilk in this cake recipe makes the lemon cake extra. A Three-Layer Lemon and Raspberry Cake With a Lemon and Raspberry Sponge, Lemon Buttercream Frosting and more! You can have Sophie's lemon and raspberry cake using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sophie's lemon and raspberry cake

1. You need of cake.
2. Prepare 200 grams of softened butter.
3. Prepare 350 grams of self raising flour.
4. You need 2 tsp of baking powder.
5. It's 350 grams of caster Sugar.
6. Prepare 4 of Eggs, beaten.
7. It's 12 tbsp of milk (whole is best).
8. You need 1 of grated rind of two medium sized lemons.
9. You need 1 of juice of 1 lemon.
10. Prepare of centre.
11. It's 200 ml of double/heavy cream.
12. It's 1/2 of fresh raspberries.
13. Prepare 1 tbsp of raspberry jam.
14. It's 6 tbsp of raspberry jam (separate from the other amount)..
15. You need of frosting.
16. Prepare 3/4 cup of unsalted butter, softened.
17. It's 2 cup of icing sugar.
18. You need 1 cup of fresh raspberries.
19. It's 1/2 tsp of vanilla essence.
20. You need of garnish.
21. It's 1 of fresh raspberries.
22. You need 1 of dried raspberries.

White Chocolate and Raspberry together is also an epic combination, but I know that not all of you like to bake using chocolate, and Lemon and Raspberry. The Best Lemon Raspberry Cake Recipe. Light and fluffy lemon cake with fresh raspberries and a lemon cream cheese frosting. This lemon berry cake is always a slam dunk and gets rave reviews!

Sophie's lemon and raspberry cake instructions

1. Preheat oven to 160°C..
2. To make the cake: mix the cake ingredients together, mixing as you go. Split between two greased tins and bake for 35 or until a skewer comes out clean, turning them around half way through..
3. To make the cream centre: Whisk the cream until is becomes stiff. Add your raspberries and 1 tablespoon of jam, and mix until blended. Cover and refrigerate until needed..
4. To make the frosting: Blend the ingredients together in order until smooth. Once mixed, cover and refrigerate until needed..
5. When the cake is done, remove from the oven and allow to cool..
6. Once cool, even out the tips of the cakes so they are flat. Cover one side if one cake with your approx 6 tablespoons of jam..
7. On the other cake, cover one side with your cream. Place one cake on the other so the jam and cream are sandwiched together in the middle..
8. Apply your frosting to the outside. I chose to frost the sides, too..
9. Decorate your cake with raspberries and dried raspberries..
10. Enjoy!.

It is made with fresh lemon juice and fresh raspberries which I think makes a big difference. Lemon Raspberry Bundt Cake - Deliciously moist and fluffy lemon-infused cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze! Lemon, Almond, and Raspberry Layer Cake. I love making my own birthday cake, and especially trying new. This Lemon Raspberry Cake features tender lemon cake with fresh raspberry filling and luscious raspberry frosting.