Step-by-Step Guide to Prepare Award-winning Beef stroganoff

Beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! You can have Beef stroganoff using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef stroganoff

1. It's 450 g of button mushrooms.
2. You need 1 of small purple onion, chopped.
3. It's 2 cloves of garlic, finely chopped.
4. You need 550 g of flank steak, sliced thinly against the grain.
5. It's 4 cups of dry egg noodles.
6. Prepare 2 cups of beef stock.
7. You need 1 tbsp of cornstarch.
8. Prepare 1/4 cup of sour cream.
9. You need 1 tbsp of Worcestershire sauce.
10. Prepare of Finely chopped fresh Italian parsley for garnish.

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Beef stroganoff instructions

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate..
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles..
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait..
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving..

Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. Ground Beef Stroganoff is a delicious little spin on a classic. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. This traditional recipe for Russian beef stroganoff or govjadina po Strogonovski or bef stroganov needs little time cooking because it's made with beef tenderloin, also known as filet mignon.