Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀.
You can cook Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀
- It's 4 Handful of Ukana (Ugba).
- It's 1/2 cup of palm oil.
- You need 4 of fresh yellow pepper (pounded).
- It's 1 teaspoon of baking soda.
- It's 1 of cooking spoonful of grinded crayfish.
- It's 2 of big pieces of Brown ponma.
- It's 2 handful of stockfish flakes.
- It's 5 pieces of Smokey Grilled Goat meat.
- You need of I medium sized smoked fish.
- You need leaves of Some Utazi.
- It's of Yam.
- Prepare of Salt.
- Prepare cube of I bullion.
- You need 1 of medium size onion chopped.
- It's of I tablespoon of Black pepper.
Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 instructions
- Cut The yam into circles. If you are using charcoal, make sure the red fire is already up...place the yam on the grill and toast till it's done, always scrapping away the black burnt side... Once that is done, set aside..
- Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat...
- Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce..
- Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly...
- Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready.
- Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too..
