Recipe of Perfect Breakfast pudding, Banana bread french toast and custard

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Breakfast pudding, Banana bread french toast and custard. I love banana bread and french toast so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well. Dunk both sides of bread into egg mixture and transfer to a plate while you heat your skillet.

Breakfast pudding, Banana bread french toast and custard Guests can dine on traditional American breakfast fare. One of the items on the menu is house made banana bread french toast. This chocolate banana breakfast bake is so addicting, you'll have a hard time sharing it. You can have Breakfast pudding, Banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Breakfast pudding, Banana bread french toast and custard

  1. It's 1 of banana bread, sliced.
  2. It's 4 of eggs.
  3. Prepare 100 ml of milk.
  4. It's Pinch of salt and pepper.
  5. It's 50 g of butter.
  6. It's 1 liter of custard.
  7. Prepare 4 of table spoons cinnamon sugar.

Chocolate Banana French Toast Breakfast Bake. Banana bread French toast is a creative way to use up those leftovers pieces of banana bread. Make it for breakfast, brunch, or brinner! We love making banana bread with leftover bananas.

Breakfast pudding, Banana bread french toast and custard instructions

  1. Mix together the eggs, milk, salt and pepper.
  2. Dip the slices of banana bread in the mixture.
  3. Fry in a frying pan with butter over medium heat and place in side plate.
  4. Drizzle custard over and sprinkle with cinnamon sugar.

It's a great way to avoid food waste, plus it's super tasty. We tend to gravitate towards one of our favorite, spiked. Take your breakfast a notch higher with this banana stuffed french toast recipe. Assembling: Take a bread slice, apply peanut butter, place the banana slices on it and roll it up. They're sturdy: Both French toast and bread pudding require a soak in an egg and milk mixture to This is an eggy bread that can soak up custard without collapsing.