Step-by-Step Guide to Prepare Quick Ultimate Greek beef stifado

Ultimate Greek beef stifado. The perfect Greek beef stifado (Greek beef stew)!! Juicy and tender, melt-in-the-mouth beef stifado with a delicious, slightly sweet, intense tomato-based sauce… Greek Beef stifado- How to make the perfect beef stew. Have you ever wondered how some stews have this melt in the mouth texture while.

Send your tastebuds to a Greek taverna and enjoy a traditional Beef Stifado. This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love. Learn how to make this classic with our simple recipe. You can have Ultimate Greek beef stifado using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ultimate Greek beef stifado

1. You need of MARINADE:.
2. It's 2-3 sprigs of rosemary.
3. It's 2-3 of dry bay leaves.
4. It's 1 tbls of dried Greek oregano.
5. It's 150 ml of red wine.
6. You need 2 tbls of white wine vinegar.
7. It's 3 of garlic cloves peeled and crushed with the back of a knife.
8. Prepare 4 of whole cloves.
9. You need 1 of cinnamon stick, broken into large pieces.
10. Prepare A few of gratings of nutmeg.
11. You need of FOR THE BEEF:.
12. Prepare 1 kg of good quality beef diced.
13. Prepare 6 tbls of extra virgin olive oil.
14. You need 1.2 kg of shallots or small onions, peeled.
15. You need 400 g of chopped tomatoes.
16. Prepare 2 tbls of tomato purée.
17. You need 1 of beef stock cube.

Learn how to make this hearty beef stifado recipe in no time at all. It's the perfect Sunday dinner alternative that the whole family can enjoy together. This gorgeous Greek stew with beef, red wine, orange rind, and pearl onions tastes best when made the day before. Hi my name is Martine and i work at a College in Illinois and we fixed Beef Stifado for approx.

Ultimate Greek beef stifado instructions

1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight..
2. When you’re ready to cook, set the oven to 180C fan assisted..
3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside..
4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside..
5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan..
6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef..
7. Cover the casserole with a lid and place in the oven for 1 hour..
8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender..

This beef stifado recipe from Jamie magazine is a delicious take on a classic. It's usually served with egg pasta or orzo, and the intense flavours "In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its. Stifado has always been my favourite Greek recipe. It takes me back to when I first worked in Greece in my twenties all those years ago and worked in tavernas for a pittance but loved getting the free meals in the evening.