How to Make Speedy Beef casserole

Beef casserole. Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.

This beef and cabbage rustic casserole is easy, comforting and affordable. Ground beef casseroles are always a good choice for busy weeknight family meals. They're easy, they're quick and they won't break the budget. You can have Beef casserole using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef casserole

1. You need 500 gram of rump steak, cut into 3cm dice.
2. It's 20 gram of plain flour.
3. Prepare 30 ml of olive oil.
4. It's 1 of small brown onion, thinly sliced.
5. Prepare 1 cloves of garlic, crushed.
6. It's 1 tablespoons of tomato paste.
7. Prepare 1 tablespoons of Dijon mustard.
8. It's 250 ml of beef stock.
9. It's 1 of bay leaf.
10. You need 2 of carrot, pilled and quartered.
11. You need 2 tablespoons of Worcestershire sauce.

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Beef casserole step by step

1. Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season..
2. Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate..
3. Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir..
4. Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole..
5. Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute..
6. Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender..
7. Serve casserole with mash and steamed peas..
8. Enjoy and Happy cooking 😍🙏.

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