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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff puff using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Puff puff
- Prepare 4 cups of Flour.
- Prepare 1/2 tsp of salt.
- You need 1/4 cup of sugar.
- You need 1/4 tablespoon of yeast.
- It's 2 cups of water.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff instructions
- Add all the ingredients in a bowl and make a soft batter..
- Cover it and leave for one hour..
- Pour oil inside pan and put on fire. When the oil get hot,start putting in the puff puff by using hands or puff puff maker..
- When it's brownish in color,remove it from the oil and serve with juice..
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