Cabbage With Beef Ball. Yummy boiling beef balls with cabbages- Cooking skill Hi every one ! this video will show you how to boil beef balls with cabbages. Lion's Head or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. Patrick's Corned Beef & Cabbage Electric Pressure Cooker Recipe.
Round out the meal with your.
Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.
Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat.
You can cook Cabbage With Beef Ball using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cabbage With Beef Ball
- You need 5 pieces of beef ball sliced it.
- It's slices of Garlic ginger shallot.
- You need Half of cabbage.
- Prepare of Oyster sauce.
A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can buy it pre-brined and Cabbage is traditionally boiled alongside the beef and served on the side. One medium head of standard green cabbage (about two pounds) is enough. This recipe for a savory cabbage casserole has flavors similar to those of cabbage rolls.
Cabbage With Beef Ball step by step
- Boil beef balls then slice into five slices.Set aside.
- Saute garlic ginger shallot until soft.Then add cabbage mix well.Add beef balls and pour oyster sauce.Cook it until half done.
Add a rice dish to this casserole to complete the meal. Serve steamed rice or fluffy mashed potatoes with this ground beef and cabbage casserole to make a complete meal. It's a tasty dish for an everyday family. This Traditional Corned Beef and Cabbage cooks everything low and slow (just like it should be) with the perfect spices in a dutch oven or large stock pot. Just place it in a spice ball infuser and hook it to the side of the pot so it simmers in the water with the beef and vegetables.
