Puff puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.

It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. You can have Puff puff using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Puff puff

You need 2 cups of flour.
It's 1/8 cup of sugar.
You need 1/2 tbspn of yeast.
Prepare 1/4 of tspn of salt.
Prepare of Vegetable oil.
You need of Toothpick.
It's of Warm water.

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).

Puff puff instructions

Mix all the dry ingredients together, am use warm water until soft & very sticky, don't put too much water so that it ll not absorb much oil & it won't raise well, water it and keep in a warm place for about 30mins..
Deep fry as shown & use the toothpick to turn every side..

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