Recipe of Speedy Rice Flour Potato Onion Pakoras

Rice Flour Potato Onion Pakoras.

You can have Rice Flour Potato Onion Pakoras using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rice Flour Potato Onion Pakoras

1. Prepare 1 1/2 cups of Rice Flour.
2. You need 1 tsp of Salt or to taste.
3. You need 2 of Onions thinly sliced.
4. It's 2 of Potatoes thinly cut.
5. It's 1 tsp of Cumin powder.
6. It's 1 tsp of Ginger garlic paste.
7. It's 1 tbsp of Red chilli powder.
8. You need 1/4 tsp of Turmeric powder.
9. Prepare 1 Pinch of Asafoetida or Hing.
10. You need 1/8 tsp of Baking Soda.
11. It's 2 Sprigs of Curry Leaves torn.
12. Prepare of Water as required.
13. Prepare of Oil as required for frying.

Rice Flour Potato Onion Pakoras instructions

1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more..
2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only..
3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!.