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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can have Puff puff using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Puff puff
- It's 2 cups of flour.
- Prepare 1 of and half cup water.
- Prepare 1/2 cup of sugar.
- Prepare 1 tbspn of yeast.
- It's 1 teaspoon of baking powder.
- You need Pinch of salt.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff step by step
- In a bowl add all the dry ingredients together.
- Add in water and mix,cover it and allow it to rest for 30min or until it double it size.
- Fry it in a heated oil until golden brown. Using hands in this method gives you perfect rounds.
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