Recipe of Quick Guinness braised beef brisket

Guinness braised beef brisket. Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese.

Instant Pot Mongolian Braised Brisket With Coconut Milk. Perfect corned beef brisket is super simple to make at home. In this video, we'll show you how to make braised corned beef brisket. You can cook Guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Guinness braised beef brisket

1. It's of The Brisket.
2. You need 2 kg of brisket - big bits of fat trimmed off.
3. Prepare 1 of onion chopped.
4. You need 2 of carrots peeled and chopped into chunks.
5. It's 2 sticks of celery chopped.
6. It's 3 of bay leaves.
7. It's 1 can of Guinness.
8. You need 500 ml of beef stock.
9. Prepare 2 tbsp of tomato purée.
10. Prepare 1 tsp of sugar.
11. Prepare 1 tsp of Worcester sauce.
12. It's 1 tbsp of siracha.
13. You need 1 tbsp of cider vinegar.
14. Prepare of The Garlic mushrooms.
15. You need 150 g of baby chestnut mushrooms sliced.
16. It's 2 cloves of garlic crushed.
17. It's of Olive oil for frying.

The beef is brushed with flavor and seared in a hot skillet. From there it's topped with sliced onions, garlic and a drizzle of broth. Guinness® Braised Short Ribs. with Guinness® Draught. Add beef stock, tomato juice and fresh thyme to the roasting pan and cover tightly with foil.

Guinness braised beef brisket instructions

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot..
2. Turn up the heat and add the beef to the pot. Sear until brown all over..
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry).
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft.
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash..

This Guinness braised beef recipe is super simple and creates tender, flavorful beef. It's the perfect comfort food for St. Guinness braised beef - in this easy, braised beef recipe, chunks of chuck roast are slow cooked in beer on the stovetop in a Dutch oven. Patrick's Day German Stout Leftovers Make Ahead Beer Winter Comfort Food Stew Main Dish Easy. This beef stew develops plenty of deep, savory flavors from first searing the beef chunks, then pulling them out of the pot and sautéing bacon in the drippings.