~Shamrok's~ Ghoulish GHOULash~.
You can cook ~Shamrok's~ Ghoulish GHOULash~ using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of ~Shamrok's~ Ghoulish GHOULash~
- You need 1 lb of Medium Egg Noodles (or your favorite macaroni/pasta).
- Prepare 2 lb of Ground Beef (or Turkey/Chicken/Pork).
- Prepare 1 medium of Onion (chopped).
- Prepare 1/2 tbsp of Salt.
- It's 1/2 tbsp of Pepper.
- Prepare 1 tsp of Onion Powder.
- You need 1/2 tsp of Garlic Powder.
- Prepare 12 oz of Bag Frozen Corn.
- Prepare 1 1/2 cup of Shredded Cheddar Cheese (divided).
- Prepare 3 can of Tomato Soup.
- Prepare 1 1/2 cup of Water.
- It's 4 oz of French Fried Onions (topping-optional).
~Shamrok's~ Ghoulish GHOULash~ instructions
- Set oven to 375°F Fahrenheit to preheat..
- In separate bowl: Mix the 3 cans of Tomato Soup with 1 1/2 cups of Water. Stir well to blend..
- In Large Pot of salted water, boil 1 lb. Bag of Medium Egg Noodles. When done, drain and add 1/3 of the Tomato Soup mixture to keep the noodles moist. Set aside..
- In large skillet: Brown the Ground Beef with the Chopped Onion. Add in the Salt, Pepper, Garlic Powder, and Onion Powder..
- Drain the Ground Beef mixture and put into roasting pan or disposable aluminum lasagna pan..
- To the Ground Beef Mixture: Add 1 12 oz. Bag of Frozen Corn and 1 cup Shredded Cheddar Cheese (reserve the remaining 1/2 Cup Cheese for Topping the casserole). Stir everything to blend it well..
- Add the Egg Noodles to the Ground Beef Mixture, gently folding them in..
- Add the remaining Tomato Soup mixture and stir gently..
- Top with remaining 1/2 Cup Shredded Cheddar Cheese and French Fried Onions..
- Cover in aluminum foil then Bake for 45 Minutes at 375°F Fahrenheit. Uncover and bake an additional 10-15 minutes to brown the top..
- >>PAY IT FORWARD << There's enough to make an additional loaf pan to share with a neighbor that lives alone or is elderly or homebound. They can enjoy a home cooked meal without having to "cook". Cover in foil and write the heating instructions on the foil (adjusted for the smaller pan)..