Steps to Prepare Any-night-of-the-week Beef Szechuan

Beef Szechuan. Szechuan beef stir fry - How to make in four easy steps. When searching for "Szechuan beef" recipes, there are two variations that turn up: a deliciously The latter version incorporates the use of fresh chilis, Szechuan peppercorns, and dry heat to create a. There is nothing Szechuan about this beef.

Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs! Szechuan beef - Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and Today I want to share this Szechuan beef stir fry recipe. You can have Beef Szechuan using 21 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Beef Szechuan

1. You need of 🌻For marinate:.
2. It's 1 pound of sirloin steak, cut into bite size strips.
3. It's 1 of egg white.
4. Prepare 2 Tbsp of corn flour / cornstarch.
5. Prepare 4 Tbsp of sesame oil / vegetable oil.
6. It's 2 Tbsp of olive oil / vegetable oil / sunflower oil (for frying).
7. It's 2 tsp of white pepper crushed.
8. You need 1 tsp of salt.
9. You need of 🌻Gravy:.
10. Prepare 2 Tbsp of soya sauce.
11. Prepare 1 Tbsp of oyster sauce.
12. You need 1 tsp of pepper sauce.
13. Prepare 1 Tbsp of crushed red chilli flakes / to taste.
14. You need 1 tsp of garlic, minced.
15. Prepare 1 tsp of ginger minced.
16. It's 3 Tbsp of vegetable oil.
17. It's 2 of capsicum multicolour, cut into slice.
18. It's 2 of small onions, cut into wedges.
19. You need 2 of green chilli cut into big pieces.
20. You need handful of Spring onion chopped.
21. Prepare 4 Tbsp of water / as you needed.

It requires a very simple setup and does not. Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan. Szechuan Beef's main difference is their place of origin.

Beef Szechuan instructions

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes..
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander..

Did you know Hunan and Szechuan are regional cuisines? Each province in China has its traditional dish. Szechuan beef is a beef stir-fry dish which originated in the Sichuan province. It consists of beef cut into thin strips and marinated before being fried alongside other ingredients such as broccoli, onions. Perfect for whe your craving Chinese takeout but don't feel like venturing out of your pajamas.