Recipe of Speedy Lauki Roti(tandoori) with aloo tamatar, karela and salad

Lauki Roti(tandoori) with aloo tamatar, karela and salad. Lauki Paratha- Grated Bottle gourd and wheat flour flat bread. Lauki Paratha / Doodhi thepla is a simple yet healthy and delicious paratha. Usually Bottle gourd / lauki is used to make different types of curries and snacks but this paratha is different and equally delicious.

Add Hing, Green Chilies and sauté. Add chopped Tomatoes, Turmeric, Garam Masala, Red Chilli Powder,Salt and Potatoes. You will find healthy subzi recipes from Bharwa Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more. aloo roti recipe You can cook Lauki Roti(tandoori) with aloo tamatar, karela and salad using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lauki Roti(tandoori) with aloo tamatar, karela and salad

1. It's 250 gms of Flour.
2. It's 1 of Grated lauki.
3. Prepare 1 of Grated boil potato.
4. Prepare 1 inch of Ginger.
5. Prepare 1 of Chopped green chilli.
6. Prepare 1 tsp of Salt.
7. It's 1 tsp of Red chilli powder.
8. You need 1/2 tsp of Kasuri methi.
9. You need 1/4 tsp of Ajwain.
10. Prepare 1 tbsp of Curd.
11. It's As required of Water.
12. It's For of salad-.
13. Prepare 1 of Chopped onion.
14. Prepare 1 of Chopped mango.
15. Prepare 1 of Chopped apple.
16. It's 1 of Chopped cucumber.
17. You need 1 tsp of Lemon juice.
18. You need 1 pinch of Black salt.

how to make alu roti with step by step photo and video recipe. there are myriad ways to make roti or indian flat breads making it a versatile staple for many indians. it is generally made with wheat or plain flour with or without extra flavour or ingredient infused to the dough. but this recipe is unique and the boiled potatoes are directly mixed to the. Lauki Bharta is a nice twist to the usually not so liked bottle gourd. Lauki (Bottle gourd) has good amount of water content in it and is healthy vegetable which should be consumed regularly. This Lauki Bharta is easy to prepare and takes very less time.

Lauki Roti(tandoori) with aloo tamatar, karela and salad instructions

1. First, take aata in parat. Add grated lauki, potato, ginger, green chilli, all spices, curd. Make a dough, add water if required. Rest for 10 min..
2. Then make salad and mix all the ingredients..
3. Take some dough. Roll it make a small roti put on hot tawa. Then put in tandoor..
4. Our tandoori roti is ready to serve.Serve with any vegetable, daal, achaar and salad..

The addition of ginger garlic and spices, gives the bharta a good taste and packs it with flavor.  Serve the Lauki Bharta along. The staple food of Bihar is Daal, Bhaat and Tarkari. However, there are several popular dishes like Litti, Pua, Dhuska etc which are traditionally cooked in Bihar and Jharkhand households. Bihari foods are healthy, great on palate and very simple to cook. So, coming back to the aloo tari, this is one of those sabji which I'm eating from my childhood.