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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff puff using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Puff puff
- You need 2 cup of flour.
- You need 1/3 cup of sugar.
- You need 2 tsp of active yeast.
- You need 1/4 cup of milk or water.
- It's Pinch of salt.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff instructions
- Sieve d flour.
- Add salt, yeast and sugar.
- Pour in d milk to make a batter not too thick.
- Deep fry in oil till golden brown and coat with sugar.
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