Onion tandoori roti. Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It's called Tandoori as it is made in a tandoor or a clay oven. You will find this Indian Bread on the menu of every North Indian Restaurant, which is served along with creamy Dals and rich Gravies.

Tandoori roti recipe, tandoori style roti in tawa to enjoy at home. Quick video step by step pictures. Tandoori roti is similar to out regular roti. You can cook Onion tandoori roti using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Onion tandoori roti

Prepare 2 of onion.
Prepare .5 tsp of salt.
It's .5 tsp of red chilli powder.
You need 200 g of wheat flour.

To get started with this particular recipe, we must first prepare a few components. Here is how you cook it. No onion No garlic; Quick recipes; Nehas Cook Book. Chaat; Dry namkeen; Pakora / bhajiya; Street food;. tandoori roti recipe . tandoori roti recipe

Onion tandoori roti instructions

First take wheat flour. cut onion and put it in a bowl.than take wheat flour and put cutted onion, salt, red chilli powder in it.and put it in tandoor.

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