Easiest Way to Make Perfect Pinky's Juicy Lucy Burger

Pinky's Juicy Lucy Burger.

You can have Pinky's Juicy Lucy Burger using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pinky's Juicy Lucy Burger

1. It's of Burger Patties.
2. It's 1 kg of ground beef.
3. You need 1 kg of ground venison.
4. You need 2 each of large eggs.
5. It's 1/2 cup of seasoned fine breadcrumbs.
6. It's of Burger Fillings/Toppongs - Mix-match.
7. You need of Emmenthal Cheese.
8. Prepare of Dry Salami.
9. You need of Prosciutto.
10. It's of Sundried Tomato in oil.
11. You need of Old Cheddar.
12. It's of Feta.
13. It's of Alfalfa Sprouts.
14. You need of Smoked salt pickled onions.

Pinky's Juicy Lucy Burger step by step

1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached..
2. Prepare patties using a burger press for filled patties.
3. On half the patties, place desired filling(s) and top with cheese..
4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly..
5. Preheat grill to HI..
6. Sear burgers for 3 minutes per side..
7. Reduce heat to BBQ and cook until desired doneness..
8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!.