Recipe of Speedy Tandoori onion roti

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Tandoori onion roti. Take some butter or ghee to spread on the roti. Serve tandoori roti hot with rich curry dishes like paneer lababdar or chana masala or paneer. This roti tastes exactly like the restaurant version.

Tandoori onion roti Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone witch provides a similar effect to the. Tandoori roti is a very very popular bread which is made from wholewheat flour and made in a clay How to make tandoori roti: Mix atta, baking powder and salt. You can have Tandoori onion roti using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tandoori onion roti

  1. It's 1/2 bowl of wheat flour dough.
  2. You need 2 of onion chopped.
  3. It's To taste of salt.
  4. Prepare To taste of red chilli powder.
  5. It's As needed of butter.

To this add curd and mix it till the curd. Traditionally, tandoori Rotis are baked in clay oven. Tandoori Roti Unleavened whole wheat bread made in a clay oven. Onion Kulcha Leavened bread stuffed with chopped onion, fresh coriander & mild spices, made in the clay oven.

Tandoori onion roti instructions

  1. Take a small ball from dough and spread the onion on it..
  2. Cook it..

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