Swedish meatballs.
You can cook Swedish meatballs using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Swedish meatballs
- You need 1 1/2 lb of ground beef.
- Prepare 1 box of pork stove top stuffing.
- You need 2 of eggs beaten.
- You need 1 small of onion.
- It's 1 1/2 cup of beef broth.
- It's 1 of 12 ounce jar of beef gravy.
- You need 1/2 cup of sour cream.
- It's 1 packages of egg noodles.
- Prepare 1 of parmesan cheese (optional).
Swedish meatballs instructions
- Preheat oven to 400°F.
- Mix ground beef, onion, stove top stuffing, egg and broth together until well mixed.
- Make 32 one inch diameter meatballs.
- Place on a cookie sheet that is lined with foil and sprayed with cooking spray..
- Bake for 20 minutes or until done.
- Mix gravy and sour cream in a large saucepan and heat together until well blended.
- Add meatballs into sauce and simmer 5 minutes.
- Cook egg noodles as directed..
- Put meatball mixture on top of egg noodles and sprinkle with parmesan.
