How to Make Speedy Mike's White Green Chile Chicken Enchiladas

Mike's White Green Chile Chicken Enchiladas.

You can have Mike's White Green Chile Chicken Enchiladas using 41 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's White Green Chile Chicken Enchiladas

1. You need of ● For Your Proteins.
2. You need 4 of Fat Free Chicken Breasts.
3. It's 1 (32 oz) of Box Chicken Broth.
4. You need 1 tbsp of Fresh Ground Cumin.
5. It's 1 tbsp of Fresh Ground Black Pepper.
6. Prepare 1 tbsp of Mexican Oregano.
7. You need 1 tbsp of Kosher Salt.
8. Prepare as needed of Water.
9. It's of ● For Your Dry Enchilada Mixture.
10. Prepare 1 Can of Drained Black Olives [halved].
11. You need 1/2 Cup of Cilantro Leaves [+ reserves].
12. Prepare 1/2 Cup of Chopped Green Onions.
13. It's 1 Cup of Shredded Mexican 3 Cheese [+ reserves for topping].
14. Prepare 1/3 Cup of Red Onions [+ reserves for topping].
15. You need 1/3 Cup of White Onions [+ reserves for topping].
16. You need 2 of EX LG Fine Minced Jalepenos [+ reserves for topping].
17. You need 2 tbsp of Fine Minced Garlic.
18. Prepare 2 tbsp of Ground Cumin.
19. Prepare 1 tbsp of Fresh Ground Black Pepper.
20. Prepare 1 tbsp of Hatch Green Chilie Powder.
21. It's 1 tbsp of Fresh Lime Juice.
22. Prepare of ● For Your Wet Enchilada Ingredients.
23. You need 1 (16 oz) of Bucket Bueno Hatch Green Chilies.
24. You need 2 Cans of Camplles Cream Of Chicken Soup.
25. You need 1 (4 oz) of Can Hatch Green Chilies.
26. You need 1 Cup of Sour Cream.
27. It's 1/8 Cup of Cream Cheese.
28. Prepare of ● For Your Enchiladas Toppers [to taste].
29. Prepare 1 (4 oz) of Can Hatch Green Chilies.
30. It's of Shredded Mexican 3 Cheese.
31. You need of Fine Minced Red Onions.
32. It's of Fine Minced White Onions.
33. It's of Fine Minced Green Onions.
34. It's of Fine Minced Jalepenos.
35. It's Leaves of Chopped Cilantro.
36. You need of Fine Shredded Chicken.
37. Prepare of Your Favorite Green Salsa.
38. It's of Sliced Avocados.
39. Prepare of Sour Cream.
40. Prepare of ● For The Wraps [as needed].
41. Prepare of Warm Flour Tortillas [6"or 12"].

Mike's White Green Chile Chicken Enchiladas instructions

1. Hard boil your raw chicken breasts with seasonings for 35 minutes..
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
3. Mix in your wet ingredients..
4. Tight roll ingredients into warm flour tortillas seam side down..
5. Cover rolls with leftover mixture and reserves..
6. Cover dish with reserves..
7. Cover and seal tightly..
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!.