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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff puff using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Puff puff
- It's 4 cups of flour.
- You need 1/2 cup of sugar.
- Prepare 1 tbsp of yeast.
- You need Pinch of salt.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff instructions
- In a bowl add flour, yeast salt and sugar and combine, then add warm water and mix until smooth, it should not be watery.
- Close the mixture and transfer it to warm place and allow it to raise for 10-15 minutes at least.
- In a pan pour vegetable oil, when hot start frying.
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