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These true Sourdough Donuts are the best donuts ever!
Like no donuts you've ever tasted.
Slow fermentation gives these donuts a spectacular flavor & texture.
You can cook 🥞Custard Donuts🥞 using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 🥞Custard Donuts🥞
- Prepare 280 g (2 cups) of + 3 tbsp) All purpose flour.
- It's 40 g (3 tbsp) of Sugar.
- It's 1/2 tsp of Salt.
- Prepare 1/4 tsp of Nutmeg.
- You need 1 of Egg.
- Prepare 120 g (1/2 cup) of Whole milk.
- It's 40 g (1/3 stick) of Melted butter.
- Prepare 7 g (1 packet) of Dry yeast.
Bread Ahead makes lots of serious bread, so doughnut production is limited, but there's room for experimentation with fillings. 'We have our classics,' says Gellatly. 'We do vanilla custard, caramel custard with salted honeycomb, lemon curd, seasonal jam, chocolate malt and orange and cardamom. 🍩 Doughnut. A chocolate-glazed donut (or doughnut) with rainbow sprinkles. In a small bowl, combine the sugar and cinnamon and set aside. Easy biscuit donuts are our favorite morning treat!
🥞Custard Donuts🥞 step by step
- In a large bowl combine flour, nutmeg, sugar and salt together. Warm the milk and add egg, melted butter and yeast. Combine the dry ingredients and the wet ingredients..
- Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes. Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours..
- Roll out the dough, cut out the donut shapes, and let them to rise again for another 30 minutes. Heat the oil to 160°C or 320F and fry the donuts until golden..
- Fill a piping bag with custard. Use a fairly long and narrow tip. Use a sharp knife or back of the spoon to make a small incision about 3/4 of the way through the doughnuts and pipe the custard in. Dust or roll the doughnuts in a icing sugar or sugar. Serve and enjoy your custard filled doughnuts..
- #Tips: Donuts are best freshly made. However, if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made. #Note: custard or pastry cream recipe posted earlier please check in my recipes..
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