Tandoori Missi roti. Photo recipe of Tandoori missi roti tawa missi roti In a mixing bowl combine whole wheat flour, gram flour, onion, green chili, chopped coriander, curd, and all the spices mentioned above. The curd will give it a slightly sour taste and the Missi roti will be soft.
They cook this roti in tandoor which makes it more crisp and easily digestible.
To make roti in a tandoor the dough should be little soft and smooth compare to regular chapati dough.
Rajisthan's most recipes have a strong base in Gram flour (besan) and hence this bread (chapati) also contains it.
You can cook Tandoori Missi roti using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tandoori Missi roti
- Prepare 2 cup of wheat flour.
- It's 1 cup of Gram Flour (Besan).
- It's 1 tsp of kasuri methi.
- You need 1/2 tsp of salt.
- It's 1/2 cup of oil for moyan.
- You need 1/2 tsp of red chilli powder.
- It's 1/4 tsp of turmeric powder.
- It's as needed of Water.
- You need As needed of Ghee.
We have tried to make this roti just like the way it is made in a restaurant tandoor. Tandoori Roti is an Indian bread that was traditionally made in clay ovens or Tandoor. I am sharing a recipe using which you can make fabulous roti at home on a tawa or oven. Here is some more Indian bread that you can include in your festive meals - Naan, Garlic Naan, Khamiri Roti, Punjabi Missi Roti, and Bakarkhani Roti.
Tandoori Missi roti instructions
- Add all dry ingredients in a big bowl.mix it.add gradually water and make a dough..
- Afterthat make small balls.now make small chapaties from all balls..
- Heat the gas tandoor.now put two or three small chapaties in it.cook it from both sides..
- Now apply ghee on it.serve it with daal or any other dish as u like..
Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style using a Tawa. Tandoori Roti Tandoori Roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor.
