Recipe of Ultimate Dabba ghost / vary tasty yummy recipe mouth watering

Dabba ghost / vary tasty yummy recipe mouth watering.

You can cook Dabba ghost / vary tasty yummy recipe mouth watering using 30 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dabba ghost / vary tasty yummy recipe mouth watering

1. Prepare 1 kg of Mutton bonless small cubes.
2. You need 2 of small onion.
3. It's 1 of tomato.
4. You need 6 of green chili.
5. You need 12 of black pepper.
6. You need 1 of "ginger.
7. It's 12 of garlic clove.
8. It's 1 cup of curd.
9. Prepare 1/2 cup of macaroni boil.
10. Prepare 1 tbs of coriander powder.
11. You need to taste of Salt.
12. It's 1 tbs of poppy seeds.
13. You need 15 of cashwnut.
14. You need 1 tsp of cumin seeds.
15. You need 2 of green chili.
16. Prepare 1 tsp of coconut.
17. Prepare 1 tbs of butter.
18. Prepare 1 tbs of rosted chana.
19. Prepare 1 cup of oil.
20. Prepare of For garnish.
21. Prepare 1 of boil egg cut pieces.
22. You need 1 of potato cut cereal slices and fry.
23. It's of tomato cut cercal.
24. Prepare leaves of Some coriander.
25. It's 1 of cheese slices.
26. Prepare 2 tbs of cream.
27. You need 2 of eggs beaten.
28. Prepare 1/2 tsp of grind garam masala.
29. It's 3 of green cordamam.
30. It's 1 cup of milk.

Dabba ghost / vary tasty yummy recipe mouth watering instructions

1. Take a mixer jar add onion garlic green chili ginger tomato and black pepper and grind paste and add Mutton mix well and keep aside 1hour _/ take a bowl add cashwnut and poppy seeds _green cardamom _ coconut _ 2 green chili _rostad chana add hot water and grind well smooth paste and keep aside/ take a pan add oil and add flour stir fry well add milk make until smooth batter and add Mutton stir cook add some water and coriander powder and keep slow Flame 1/2 hour.
2. Mutton tenderd and stir fry and add curd stir fry and add grind cashwnut paste stir fry and add macaroni stir and add cream and grind garam masala and coriander leaves and stir 2 minutes and pour into dish and garnish fry potato _ boil eggs and tomato slices chopped coriander leaves and sprinkle black pepper and red chili powder and cheese slices _2 eggs beaten salt and pepper and pour into the dish.
3. Take a pan add oil and cook well and spread it dish nicely and keep in microwave for 10 to 15 minutes and ready to serve with paratha.
4. Enjoy with your family take care eat well see you again with next recipe bye.