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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff puff using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Puff puff
- It's of Flour.
- It's 3 cups of Sugar.
- You need 2 tea spoon of Yeast.
- You need 1 spoon of Baking powder.
- You need 2 cups of Water.
- Prepare of Oil as desired.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff step by step
- Add ur flour, baking powder, sugar and yeast together as a dry ingredients.
- Add water to eat and mix well.
- Close and keep until it double it's size.
- Get ur oil ready to fry.
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