Steamed sweetcorn bread.
You can cook Steamed sweetcorn bread using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Steamed sweetcorn bread
- You need 2 cups of Self-raising flour.
- Prepare 1 tsp of Basil.
- Prepare 1 tsp of Paprika.
- You need 1 TBS of Sugar.
- You need 2 of Eggs.
- It's 125 ml of Margarine.
- It's 250 ml of Milk.
- It's 410 ml of tin Sweetcorn kernels.
Steamed sweetcorn bread step by step
- Take your mixing bowl and sift your flour, then add basil, paprika and sugar then mix..
- Smelt your margarine and cool it for a while, then on a separate dish beat your eggs, and milk together..
- Then on your dry ingredients open a small hole the pour your margarine and mixed milk and eggs and mix all together and the sweetcorn tin is mixed and the dough is now ready to be poured into the pans but first grease the pan with margarine then pour the dough..
- Switch the stove on and in the pot pour your water and let then boiled once they are boiled..
- Take the pan and cover it with a plastic so the when the water and steam doesn't make the bread wet.
- Once covered place it in the pot and let it cook..
- The bread is cooked and smell divine I know my wife will be surprised..