Mexican chicken enchiladas.
You can cook Mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mexican chicken enchiladas
- It's of Chopped Chicken breast.
- Prepare 100 g of red kidney beans.
- You need of Chopped tomatoes.
- Prepare 1 tbs of tomato puree.
- Prepare of Chopped onion.
- Prepare of Chopped green or coloured pepper.
- Prepare 2 of garlic cloves.
- It's 80 g of sour cream.
- You need of Lemon juice.
- Prepare 1 tbs of vinegar.
- You need of Salt and pepper.
- It's 1 teaspoon of oregano.
- Prepare 1 teaspoon of paprika.
- You need 1/2 teaspoon of chili powder.
- It's 1/2 teaspoon of cinnamon.
- You need 1/2 tea spoon of Cumin.
- Prepare 1/2 teaspoon of coriander.
- It's of Tortilla wraps.
- Prepare of Edam cheese.
Mexican chicken enchiladas instructions
- Marinate chicken with the spices,lemon and vinegar for 15 minutes..
- Fry chicken in a pan with little oil on a high heat untill well-done..
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken..
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined..
- Turn off the heat and leave it in a plate aside to prepare tortilla.
- Add some in tortilla and wrap well..
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts..
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips..
