Recipe of Award-winning Chicken/ veggie wrap, Italian-style

Chicken/ veggie wrap, Italian-style.

You can cook Chicken/ veggie wrap, Italian-style using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken/ veggie wrap, Italian-style

1. You need 2 of large tortillas.
2. It's 75 g of chicken and 75g quorn (for 1 meat and 1 veg wrap).
3. Prepare 2 tablespoons of roasted capsicum bruschetta.
4. It's of Good handful of spinach leaves.
5. You need 4-6 slices of provolone cheese.
6. You need 4-6 of thin slices tomato.
7. It's 4 of artichoke heart quarters in oil, chopped.
8. You need 6 of Kalamata olives torn.
9. It's 1/8 of red onion finely sliced.
10. You need of Balsamic reduction/glaze.
11. Prepare of Thyme, s&p.

Chicken/ veggie wrap, Italian-style instructions

1. Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool.
2. Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish..
3. Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days..