Minced Beef Casserole. Be it minced or diced. *Minced beef with vege.(sweet corn, peas,carrots and lettuce) *Beef Casserole Diced beef with red. Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese. A great meal that the whole family will rave about.
This cabbage casserole with ground/minced beef and fresh herbs is a shortcut to the traditional stuffed cabbage rolls.
Easy and quicker to prepare, yet super delicious.
DIRECTIONS Brown minced beef in oil, stirring regularly.
You can cook Minced Beef Casserole using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Minced Beef Casserole
- You need 500 g of Minced beef.
- You need 2 of Potatoes (cut into cubes).
- You need 1 of Onion (finely diced).
- You need 2 of Garlic cloves (finely diced).
- You need 1 of Meat flavoured stock cube.
- You need 50 g of Frozen peas.
- Prepare 5 cl of White wine.
- You need 50 g of Frozen carrots.
- Prepare 70 cl of Water.
- You need of Salt.
- You need of Olive oil.
In a large oblong or square casserole dish, spread half the noodles. Repeat with another layer, ending with the meatball sauce. Add the coconut oil and minced beef to the paste. Once the meat is cooked, add the water, chili and tomato sauce.
Minced Beef Casserole step by step
- 1: Grab a large cooking pot and cover the base with olive oil. 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes..
- 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!.
Put the shredded chicken into the casserole dish with the broccoli and the mix. This Beef & Eggplant Casserole is THE BEST! Layers of pan-fried eggplant, marinara, ground beef Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past. Using minced beef and a healthy tomato based red sauce, all rolled in your favourite wraps and You can see in the photo below, I've just covered one of the casserole dishes, unbaked, ready to freeze. Brown beef with diced onion; drain excess.
