Recipe of Speedy Afang soup and amala

Afang soup and amala. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State).

Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. You can have Afang soup and amala using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Afang soup and amala

1. It's of Afang leave (sliced and pounded).
2. You need of Waterleaves (washed and sliced).
3. Prepare of Goat Meat, kpomo, assorted.
4. Prepare of Dry fish, stock fish, shrimps.
5. Prepare of Crayfish(blended).
6. Prepare of Onions (diced).
7. You need of Pepper (blended).
8. Prepare cubes of Salt and seasoning.
9. Prepare of Palm oil.
10. It's of Yam flour.

The Igbos' have a similar soup known as Okazi soup. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part.

Afang soup and amala instructions

1. Wash and cook meat, assorted,kpomo and shrimps with onions, pepper, salt and seasoning cubes till quite done.
2. Put your cut waterleaves in a pot to cook out its water, when it has dried up add ur meat and stock, add crayfish, pepper, oil, stocks,shrimps, salt and cubes and stir, then carefully place dry fish on top and cover to cook for a little while, then add the pounded afang leaves, store and turn off heat immediately to keep it fresh. The heat of the pot will melted the leaves more..
3. Put water in a pot, allow to boil and pour in ur yam flour gently till thicken then stir continuously till the powder is totally mixed and then add a little water and cover pot for it to cook and done properly afterwards mix the formed food wery well and serve with soup..

Oil compliments most vegetable soups like Afang and Edikang ikong. I doubt you can convince me to ditch the oil in this recipe. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to honored guests. It has spread its wings throughout Nigeria and has been embraced in neighboring countries. This is a video tutorial on how to make Afang Soup the real traditional way in Akwa Ibom State or Efik.