Berliner (German Doughnuts). Known as Pfannkuchen in Berlin, Kreppel in Hessen, Krapfen in Southern Germany and Berliner just about everywhere else (excluding various dialectical. This authentic German jelly doughnuts (Berliner) recipe is insanely delicious, easy & fluffy. The doughnuts are filled with jam after frying, topped with cinnamon sugar at the bottom and dusted with.
This original German Doughnut Recipe is handed down from generation to generation.
They are also called Fastnachtskrapfen or Fasnachtskuechle or Kreppel or Berliner in Germany.
A Berliner is a type of doughnut from Germany and Central Europe.
You can cook Berliner (German Doughnuts) using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Berliner (German Doughnuts)
- You need 1 cup of warm milk (115 degrees Fahrenheit).
- You need 3 tablespoons of unsalted butter.
- You need 2 1/4 teaspoons of active dry yeast.
- It's 3 1/2 cups of cake flour.
- You need 3 tablespoons of sugar.
- It's 1/2 teaspoon of salt.
- It's 3 of egg yolks.
- You need of Canola oil for frying.
- Prepare 10 ounces of jam (raspberry, strawberry, plum, cherry, or apricot).
- It's 2 cups of powdered sugar.
They are made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. A Berliner Pfannkuchen is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing. As German professor Reinhold Aman stated about this: "Ich bin ein Berliner means 'I am a 'Ich bin ein Berliner,' I said. The day after President Kennedy made..
Berliner (German Doughnuts) step by step
- In a small bowl, combine warm milk and butter, stirring to melt. Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to foam, about 10 minutes..
- In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks..
- Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat..
- Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out..
- On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes..
- In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate..
- Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam..
- Top with powdered sugar..
- Please tag @appetizing.adventure on Instagram if you try it!.
German phrase, "Ich bin ein Berliner," was a gaffe that translates as "I am a jelly doughnut." Nevertheless, this German myth has been perpetuated by teachers of German and other people who. Keyword berliner, donut, doughnut, German, Germany. Photo "German doughnut berliner" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. This Berliner Recipe is perfect for Doughnut Lovers and it is a delicious delight you will love to make.
