Potato Donut. Sweet Potato Donut also known as Kuih Keria in Malaysia is made up of very few ingredients easily available in your kitchen. Learn how to make these donuts. See more ideas about Potato donuts, Donut recipes, Donuts.

Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. You can have Potato Donut using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Donut

You need of a.
Prepare 300 g of bread flour.
It's 100 g of plain flour.
Prepare 40 g of sugar.
It's 30 g of milk powder.
It's 11 g (2 tsp) of dry instant yeast.
It's 1 tsp of double acting baking powder.
It's of b.
You need 150 g of potato - boiled/steamed & mashed.
You need 2 of egg yolk (lightly beaten).
It's 110 ml of cold water (from the fridge).
It's 2-3 of ice cubes.
You need of c.
You need 30 g of margarine/butter.
You need 1/2 tsp of fine salt.

Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you. These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic.

Potato Donut instructions

Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed..
Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins..
Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film..
After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins..
Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty)..

These baked donuts are light and soft - like sweet potato spice cake. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and. These sweet potato rice donuts became a wonderful afternoon treat with a cup of Korean citron "tea" I had. And they looked absolutely gorgeous with a blue and white plate over my grandmother-in-law's.