Fajitas!.
You can cook Fajitas! using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fajitas!
- Prepare 4 of chicken breasts, diced.
- You need 2 of red onions, finely sliced.
- You need 2 of red peppers, finely diced.
- You need 2 of heaped tbsp smoked paprika.
- You need 2 tbsp of ground coriander.
- You need 1/2 tsp of ground cumin.
- You need 4 of medium garlic cloves, crushed.
- Prepare 8 tbsp of olive oil.
- You need 2 of limes, juiced.
- Prepare 8-10 drops of Tabasco.
- You need 1-2 of red chillies (optional).
- It's of To Serve.
- Prepare 12 of tortilla wraps.
- Prepare 1 of lettuce, shredded.
- Prepare of Grated cheese.
- Prepare of Greek yoghurt.
Fajitas! instructions
- Heat oven to 200C/180C fan/gas 6 and wrap the tortillas in foil..
- In a large bowl, mix the paprika, cumin, coriander, garlic, oil, lime juice and Tabasco together with a big pinch of salt and pepper.
- Add the chicken, onion, pepper and chilli (if you’re using it) into the bowl and stir together with your hands. You can use a spoon, but it is a lot more difficult. You can also leave the mixture to marinate for one hour in the fridge, or you can cook straightaway..
- Heat a large skillet or wok until smoking hot, then add the mixture. Keep everything moving over a high heat for about 10 mins using a wooden spoon until the chicken is white all over and the onions/peppers are soft..
- To check the chicken is cooked, find the thickest part and tear in half – if any part is still raw cook until done..
- Put the tortillas in the oven to heat up for 8 minutes, and serve with the fajita mixture, shredded lettuce, cheese and yoghurt..
