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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can have Puff puff using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Puff puff
- You need 2 cup of flour.
- Prepare of Yeast 2t/p.
- Prepare of Sugar.
- You need of Warm water.
- Prepare Pinch of salt.
- You need of p.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff step by step
- In a mixing bowl sieve ur flour add all d dry ingredients and d warm water mix it well until it becomes a dough d dough should not be sticky or watery..
- Cover it and keep in a warm place for 30minute..
- Add oil into a pan and fry until it golden brown enjoy.
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