Simple Way to Make Any-night-of-the-week Topped Enchilladas

Topped Enchilladas.

You can cook Topped Enchilladas using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Topped Enchilladas

1. Prepare 500 grams of chicken breast.
2. You need 2 of onions.
3. Prepare 2 of peppers.
4. Prepare 1/2 teaspoon of chilli flakes.
5. Prepare 1/2 tea spoon of onion salt.
6. It's 1 teaspoon of chilli powder.
7. You need 1 teaspoon of cumin.
8. Prepare 2 teaspoons of smoked paprika.
9. You need 1/2 teaspoon of garlic.
10. Prepare 1 teaspoon of parsley.
11. It's 400 grams of grated mozzarella cheese.
12. It's 6 of Tortilla Wraps.

Topped Enchilladas instructions

1. Add pepper Dice the chicken and place in a bag with some oil and the spice mix. Leave to marinate for atleast 30 minutes.
2. Pre-heat frying pan with oil and place chicken in and fry until half way cooked.
3. Place sliced onions and mushrooms in frying pan and cook until mushrooms wiltered and onions soft.
4. Add sliced peppers to the mix for last 5 to 10 minutes so slightly soften.
5. Place salso and mozzarella on wraps and fill making sure you leave some for toppings.
6. Place filled wraps in oven proof dish and place salsa and extra filling on top of wraps and sprinkle mozzarella on top.
7. Cook in oven gas mark 7 until melted and browned off to preference. Serve and enjoy.