Banana bread.
You can cook Banana bread using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients of Banana bread
- Prepare 260 g of self raising flour.
- It's 128 g of sugar.
- You need 128 g of margarine.
- Prepare 1/2 tsp of vanilla essence.
- Prepare 1 of egg.
- You need 2 of large ripe bananas.
Banana bread step by step
- Preheat oven to 180° c.
- Grease and flour a bread baking tin.
- Measure all ingredients. Sift flour onto a bowl and set aside..
- In another bowl thoroughly mix margarine and sugar for 5-8mins or until pale in colour (creaming method).
- Add the vanilla essence..
- In a small bowl beat the egg then add it to the creamed mixture..
- Beat for 1minute or until the egg is fully incorporated..
- In a separate bowl, mash the ripe bananas (peeled) to a paste-like consistency. Add to the creamed mixture and beat for 1min..
- Add the flour, bit by bit, folding into the mixture until all the flour is fully incorporated..
- Pour the batter into the baking tin and level well. Place in the oven middle rack to bake for 25 minutes or until a skewer inserted comes out clean..
- Cool for about 5mins in the tin, then remove from the tin and place on a cooling rack..