How to Make Ultimate Puff puff dough

Puff puff dough. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It is an easy and quick recipe to make with different variations.

Classic puff pastry has close to a thousand separate layers of butter and dough: the "thousand leaves" of millefeuille. Then add the flour, nutmeg and salt and mix into a smooth batter. Puff puff is a deep-fried dough. You can cook Puff puff dough using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Puff puff dough

1. Prepare 400 of g.
2. It's 2 spoons of sugar.
3. You need 1/2 of ,of salt.
4. Prepare Cup of milk.
5. It's of Lukewarm water.
6. You need of Cumin.
7. You need of Vegetables oil.

They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).

Puff puff dough step by step

1. In a lukewarm water, mix all the ingredients together, until its batter, should not be runny and is should not be thick as well.
2. On a medium heat, add oil to a frying pan and heat until hot.
3. Get clean water of bowl, dip your hand in water to wet it, dip your hand in batter, keep batter between your figures and palm, or you can use scoop to put the batter in oil.
4. Squeeze batter in between your palm and allow it to drop freely in to oil. The batter should float to the top of the oil.
5. Fry your dough both side till is brown...,,, serve with a glass of hot milk or cup of tea while hot.

The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking. The gaps that form between the layers left by the fat melting are pushed (leavened) by the water. The dough is now ready to roll out and use in any recipe calling for puff pastry. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. Baking powder can be used in place of yeast, but yeast is more common.